“ food was amazing and perfectly seasoned! pasta was made in house. waitress shared that they rotate the food menu. portion was perfect. I was able to bring my dog to the patio and enjoy a beautiful lunch. the inside is beautiful and nicely decorated. this is my new italian food spot! ”

“ We visited for a late lunch for a bridal party get together. Everything about our experience was phenomenal. Our server Mitchell was one of the best servers I have had in a long time. And the food!! We had appetizers, lunch, and dessert. Everything was home made, and the love it was made with shined through each dish. I cant wait to come back, and tell more people to go as well! Thank you for the amazing time! ”

“ Homemade pasta was the best we loved everything we had. Tracy was an excellent waitress. We recommend the limonata drink, very refreshing. ”

“ Visiting Olio is like going to a friends home for dinner a reallly talented chef friend that is. The vibe is cozy and welcoming, perfect for unwinding. The seasonal menu means no two meals will look the same one of our favorite parts is getting to try new creations. We return again and again for the pasta, each dish is so thoughtfully prepared that we talk about them for days after. Such a treat to dine at Olio! ”

“ Incredible food, and great service. We sat at the bar, and the bartender Mitchell is very personable, and knowledgeable about every menu item and cocktail. We had one of the app specials, Tallegio arancini, and it was super yummy. As others have mentioned the sourdough focaccia with the sauce and the herb butter it comes with is INCREDIBLE. Along with the burnt carrots app. I had the casarecce so delicious!, and my friend had the radiatore she loved it!. 4 perfect cocktails, and a rich, delightful hazelnut chocolate cake as well. Highly recommend! ”

“ Food was great! Definitely worth waiting for the reservation. Cozy yet upscale vibe, good for a party of up to 6 people Id say. Will be back! ”

“ We got lucky and stopped in without a reservation and we were able to snag a couple seats at the bar. Kaleyah and Mitchell were awesome bartenders. The drinks were delicious and the food was absolutely amazing. The bruschetta was so good and the pasta entrees were incredibly good. The Casarecce is a delicious rich cream sauce without being too heavy and combined with the fresh pasta, mushrooms and fennel sausage it comes together so beautifully. The Calamarata Nero offers the briny squid ink pasta with a delicious red sauce with a little spice and perfectly cooked shrimp. Well definitely be making reservations and returning. ”

“ This was recommended to us while in Stillwater for an overnight, we couldnt get a reservation last minute but showed up right at open and were able to grab bar spots. This place is TINY and busy, so walking in doesnt seem feasible! The food was fabulous! Sourdough focaccia bread was a great starter on a freezing day. The Brussels sprouts were great, we are still raving about them days later. We split two pastas, the rigatoni with meatballs and a special with a pesto sauce and shrimp. Everything was delicious! The restaurant is bright, service is friendly and responsive and everything is very lively and cozy! We will definitely recommend this spot to others ”